Yes of course. this cake looks scruptious and I love the fact you mentioned ONLY 200 calories. I calculated this cake to be about 200 calories per serving with the frosting. Wait… when did I turn 70? Loved reading this post. It tastes like a muffin cake that I want to live in. 3 cups cake flour (360 grams) 2¼ cups white sugar (425 grams) ¾ teaspoon salt. after the gym. I bring you a snack that you most certainly can eat if you’re having a-stressed-out-of-my-mind-and-I-NEED-CARBS-OR-SOMETHING-SWEET-NOW kind of day. Thank you so much Lizzie for catching that! I bet that would be great too! But shhhh, this snack cake is full of secrets. It’s topped with a zesty lemon cream cheese glaze for a delicious, spring dessert. Luckily, it was pretty easy for me to guess at those amounts, but I figured you’d appreciate knowing! In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. At only about 200 calories per serving, I’d say this might even be a breakfast cake. I’ll be honest. This site uses Akismet to reduce spam. Oh my goodness…. Add eggs and vanilla, one at a time, beating well. It was a little cheesy for my tastes, though, and not quite sweet enough. I hate to admit this, but I really lovelovelovelove making bundt cakes. So, I did try your recipe for Mother’s Day. Thanks Emily! Dust with confectioners' sugar before serving, if desired. (Because after eating. this cake is gorgeous! It turned out quite dense, which was a surprise, but I loved it! I think I will make it for Mother’s Day 1 cup of confectioners sugar. INGREDIENTS. I can’t wait to surprise my Mom with this! my mom would love this, she’s 70! 1 teaspoon baking powder. It began after I stopped by the grocery store (shocker!) Feel free to use your own calculations. Or make the lemon cream cheese glaze. In a bowl, gently smash blackberries into smaller pieces and mix with the teaspoon of flour. By fueling your body and honoring your journey you can accomplish whatever you set your mind to. Required fields are marked *. Cool in pan 20 minutes. 1 box white cake mix (or yellow cake mix) 1 box/3 ounces blackberry gelatin; 1 cup walnuts (lightly toasted and chopped) 4 eggs 1/2 cup vegetable oil (or melted and cooled butter) 2 cups blackberry wine 1 cup powdered sugar 1/2 cup butter Garnish: 1 pint whole blackberries (rinsed and dried) The flavors were really great. Spread another 1/4 of batter on top of blackberries. 2-3 tablespoons of fresh lemon juice. I was reviewing your recipe and I did could not find the amount of blackberries to use. I snatched up blackberries; well because they’re like the best berry ever, and picked out a couple of lemons. The cake turned out really dense and moist, like you said. that much? I realized that I haven’t made a simple cake in quite sometime and remembered how beautiful my last bundt cake was. Gorgeous lemon bundt cake made with fresh blackberries, protein packed greek yogurt, and lightened up to perfection with less butter. Add your lemon zest and stir again. Set aside. I do not recommend using ONLY whole wheat flour to make the cake. how many lemons will I need aproximately? Get my best easy tips for healthy baking in this free email series! This looks divine. I’m so happy you're here. Spread 1/4 of batter in prepared pan. Surprise, surprise, snack cakes make me jump up and down too. Your instructions say to add salt and vanilla extract, but they’re not included in the ingredients list. What are your thoughts about trying it with blueberries instead of blackberries? Continue to do this until all of the blackberries are gone. In a bowl, whisk both flours with baking powder and salt; set aside. ¼ teaspoon lemon extract INSTRUCTIONS Generously grease and flour a standard bundt pan, or grease using a pan release mixture Preheat your oven to 350*F Toss washed and dried blackberries with a bit of flour, if desired. In a mixing bowl, cream butter and sugars until light and fluffy. Preheat oven to 350 degrees. Cake. one of my favorite banana muffins recipes: honey c, already know what I’m grateful for this year ❤, listen uppp: making creamy dreamy mashed potatoes, the most fabulous bacon wrapped dates stuffed with, never enough photos of sweet Sidney on my camera r, sharing the creamy, cheesy au gratin recipe inspir, here’s the recipe my mother in law begs for ever, with this pregnancy + work busy szn + covid + taki. Save my name, email, and website in this browser for the next time I comment. Feel free to make these into muffins. It looks sooo moist! Thanks for stopping by to fuel your health journey! They’re SO pretty and perfect for sharing. Anyway I’ll give you my full attention and provide you the deets on this lemon and blackberry cake shenanigan that I dreamt up. The texture was almost like a pound cake! I think even using a simple lemon frosting from Betty Crocker would be great. Turn mixer on low-speed and slowly add flour mixture to wet ingredients; mixing until just combined. She’s an avid tea drinker, as am I, but I’m not 70. Your email address will not be published. I’d been wanting to bake something for over a week. Once I got home I realized that I had a ton of greek yogurt that needed to be used; this was perfect because putting yogurt in cakes makes them SUPER moist and delightful. Add the eggs … Drizzle over cake. Healthy secrets that will make yo’ abs pop. I also wanted to point out two small errors in your recipe. Bake cake on bottom rack of oven until a toothpick inserted into center of cake comes out clean, 40-50 minutes. I’ve got nothing against that woman. We welcome you to our Ambitious Kitchen. Layer with blackberries.