Once … Wow! It’s Nicky, calling in again from Kitchen Sanctuary. I wanted to simplify and eliminate some steps in the recipe, so I reached for canned crescents to speed up the process. Fold in the crushed Biscoff cookies until just blended. Let the rolls rise for about 30 minutes. If I find out where to get Biscoff, I will be making this sometime soon. Hi Everyone! But definitely not my worst recipe ever, which is why it had to get done. Thanks for sharing on craft schooling Sunday, wonderful to “meet” you! Roll each strip up into a roll. This Biscoff Cinnamon Roll Cheesecake is a fantastic dessert for serving up guests or that midnight dessert. I have a special affinity for shiny gold objects. Nicky lives in Cheshire in the UK with her husband and two children. Feb 16, 2013 - Yes, yesterday I posted about being unable to spend more than 5 minutes in the kitchen, and today I bring you a recipe with a lot of waiting time. They’re a cinnamon cookie, so it’s a perfect match. Biscoff cookies, cinnamon bun frosting, and white chocolate chips come together in this super simple and fast fudge! I thought, hey, you can make fudge from frosting? Isn’t that cool? You can make it in the microwave within minutes. For the cinnamon rolls, I used canned crescent rolls and then dressed them up with a cinnamon sugar filling, and of course Biscoff. I did this because it works well together. This fudge sounds devine! So just set out your cream cheese around an hour or so before you plan to work on the cheesecake layer. I share all the detailed instructions below for you to follow. Preheat oven to 375 F degrees. Please stay awhile! YAAAAAY! This fudge was 100% spur of the moment though, and what was cool about this spontaneous fudge-making moment, was that it only lasted about 5 minutes. Then place in the oven and bake for 10-15 minutes or until golden brown. Easiest candy ever. Yes. You come to Florida? You just have to allow the cheesecake to store in the fridge for a minimum of an hour, to help it set up. Welcome! I get distracted by glitter and sequins. Remove the foil. I'm passionate about food, photography, DIY + coffee! 72 || Practically Functional, Link Party Palooza #96 - I Heart Nap Time, Cranberry White Chocolate Cheesecake - Simply Stacie, 20 Mouthwatering Cinnamon Desserts - Simply Stacie, 25 Indulgent Cheesecake Recipes You'll Love! Once I decided that Cinnamon Bun fudge can and should be a thing, the wheels started turning as to how I could make it even more cinnamony and wonderful. If you’re going to have a dessert, you might as well really enjoy it right? Hi Cilla! I’m not sure if we can get Biscoff cookies here (UK) or even the frosting. She blogs over at Kitchen Sanctuary where she creates family friendly recipes and mouth-watering photos. Unbelievably easy…And they are AMAZINGLY delicious! Top with nuts if desired. This Biscoff Cinnamon Roll Cheesecake is certainly a different kind of cheesecake but it certainly looks (and tastes) delicious. Thanks, Medha! Mar 16, 2014 - This Pin was discovered by Nikki Allen. Spread 1/2 cup Biscoff Spread onto each rectangle. No mixing dough, letting it rise, and so on. I just picked up some biscoff cookies, now I need to try this! Repeat until you have 16 rolls. Swirl the Biscoff around using a cocktail stick. Spread the dough with the softened butter, then spread the Biscoff Spread. Refrigerate for about an hour. get the latest updates and new posts delivered via email: Success! Easiest candy ever. Heat the remaining Biscoff in microwave for a few seconds to loosen it up a bit, then dollop it onto the cheesecake topping. KitchenAid All Purpose Shears, One Size, Black/Black, KitchenAid KHM512IC 5-Speed Ultra Power Hand Mixer, Ice Blue. This is a no-bake cheesecake recipe. Today I’m bringing you a recipe born from indecision, a leftover tube of crescent roll dough and a serious craving for something sweet. Big pieces of Biscoff cookies, swirled together with Cinnamon Bun frosting and melted white chocolate, that sets into a decadent fudge.