As an Amazon Associate I earn from qualifying purchases. Disclaimer: Some of the links above are affiliate links. Do you leave the fat from the ground beef in the pan or pour it out? My fiancé enjoyed it as well and he is not afraid to be honest! Your email address will not be published. In 2-quart saucepan, heat 3 cups water to boiling; add salt. Bon Appetit posted a Spicy Beef and Cucumber recipe recently and I was like whaaaaaat…. My 2 sons 1- 27 working from home and my 18 year old doing classes via zoom for college. 5 - Serve: Once the beef mixture is ready, add it to the cabbage mixture and stir until combined. Season with salt and pepper to taste. My wife and I enjoyed this one on a Wednesday night. This looks amazing! Just don’t forget to snap a picture first, because this grain bowl is a stunner. The dish was flavorful and a nice touch of spice. Learn how your comment data is processed. We’ve modified the standard recipe, removing the lettuce wrap and packing in the veggies - lots of purple cabbage. Garnish with peanuts, sesame seeds and mint. This is perfection. What could be better than a larb bowl? I love making it for an easy entertaining dish because it is relatively fast and easy but super unique so it’s usually a new / fun dish for people to try. I have a question though…..They like a little spice, but not a crazy amount of spice. https://www.bonappetit.com/recipe/spicy-larb-with-cabbage-cups Mix it all together and you’re going to be obsessed. Thai Larb Bowl – a simple Thai-inspired recipe that’s filled with flavorful grass-fed ground beef, cabbage, cilantro and peanuts. Why beat and break apart cukes as opposed to just slicing? You don’t need any special tools for this recipe, but a few of the basic tools we love and use at home make things easy. It’s a very popular dish in Laos and Thailand, often featuring minced meat seasoned with fish sauce and lime juice, a salad or lettuce wrap with lots of herbs like mint, and it’s often served with rice. I added minced ginger and used jalapeño peppers. Overall we are going to make this one again. Turn a pound of ground beef into a fresh, textural, flavorful dinner for four in only 35 minutes. Add beans; boil 2 to 3 minutes or until bright green and crisp-tender. those are suggestion? jo, you could ditch the red pepper flakes. Check out our other delicious Asian-inspired recipes like this Thai Green Curry with Bok Choy or our Grass-Fed Beef and Zoodle Pad Thai. How to keep foods fresh with proper storage, Makes for a great weeknight or meal prep recipe, This filling meal is packed with nutrients like folate, vitamin B6, and fiber - for an easy healthy meal. 4 - In a large bowl, combine cabbage, cilantro and green onions. Coconut cream is a little thicker but I don’t see why it wouldn’t work! Hi there! Your email address will not be published. Is 93% vs 85% lean? WGC product line carried exclusively at Williams Sonoma, What's Gaby Cooking Love this simple Asian recipe? My husband is an essential worker working 6 days. 2) can you omit the oelek sauce or substitute it for something else? Kosher salt and freshly ground black pepper. Can you make coconut rice in a rice cooker? About 5 minutes to read this article. 3 - Add sesame oil to a heated medium skillet. Avoid letting the mixture dry out, but reduce to remove most of the liquid. 1: it’s got the coconut rice which is without a doubt better than ordinary rice. This seems a little different and I can’t wait to try it. We love all things outdoors, making a mess in the kitchen and of course going on wonderful adventures! I would definitely make this again! Cook until liquid is reduced. Heat 10-inch skillet over medium-high heat. Making again tomorrow for my birthday! For a simple salad bowl, spoon the beef mixture onto crunchy lettuce leaves; garnish with carrots, radishes and herbs, and enjoy! Add beef, white parts of onions, garlic and gingerroot; cook 5 to 7 minutes, stirring to break into pieces, until no longer pink. And don't skimp on the cucumbers!! Save my name, email, and website in this browser for the next time I comment. Definitely added to my regular rotation. 1c of herbs …1 cup of a mixture? Remove from boiling water, and place in ice water until cold. Thanks! It will be a different Bday this year but grateful we are all healthy!❤️, OMG this dish was soooo amazing ! Spoon beef and cucumbers over bowls of coconut rice and top with herbs and lime wedges. and sambal oelek is a hot sauce – you can find it on amazon https://www.amazon.com/Sambal-Oelek-Chilli-Paste-18oz/dp/B000JMDHCC. But when we do enjoy meat, we’re okay with spending more for a higher quality meat. Meanwhile, in small bowl, mix remaining 3 tablespoons lime juice, remaining 2 tablespoons soy sauce, 2 tablespoons water, the fish sauce, sugar and pepper flakes with whisk. I cannot get enough the coconut rice, and these cucumbers sound like the next best thing!! We don’t eat meat often, as there are a ton of great plant-based protein sources out there. Any commission earned simply helps us continue to provide all our great content to you. Remove skillet from heat and stir in vinegars, water, soy sauce, and sugar. LOVE this recipe!! Can’t wait to try this recipe! I'm Libby, Registered Dietitian Nutritionist, photographer & co-adventurer with my husband Dalton. … Simple, delicious and great for meal prep. Thai Larb Bowl - a simple Thai-inspired recipe that’s filled with flavorful grass-fed ground beef, cabbage, cilantro and peanuts. This site uses Akismet to reduce spam. lb thin French-style green beans, cut in half, green onions, thinly sliced on the bias, greens and whites separated, tablespoon finely chopped fresh gingerroot, tablespoons finely chopped fresh cilantro, tablespoon thinly sliced serrano chile, if desired.