The recipe said to bake 20-30 minutes. I can't wait to try this recipe, but I need to get more zucchini. Hope it helps! Bake, rotating the baking sheets from top to bottom about halfway through, until golden brown and tender, 25 to 30 minutes. Add about a half of the zucchini sticks to the bag with the flour and use a combination of your hands and shaking the bag to coat the zucchini. I prefer just a touch of oil to help the salt and pepper stick to the chips- but you can skip it entirely, and just toss the zucchinis with seasonings if you'd like it to be lightly seasoned. My first attempt at "chips" was a complete flop. These low carb no breading easy baked zucchini chips are super simple, and great for keto diets, whole 30 diets, and paleo diets - and can be customized to whatever flavor of seasonings you like! Pizza Zucchinis . They were one of my favorite foods before going vegan, and I still love them so much, although I cook them in a healthier way. Adjust 2 oven racks to the top and bottom thirds of the oven and preheat to 425 degrees F. Put the wire racks in the baking sheets and coat each generously with cooking spray. Did you make this recipe? I love the description you gave in the comments about a cross between dehydrating and baking. ★☆ About 3 minutes to read this article. Notify me of followup comments via e-mail. Place the zucchini fries onto a lined baking sheet and bake for 25 minutes or until golden brown. Slice the zucchini in a mandoline- about 1/8" thick. Lay chips out on a paper towel, let sit 20 minutes. You can also add herbs de provence for a slight twist on this delicious chip! I highly recommend grating your … Baked French fries are the bomb and you don’t even need to add any oil to make them taste amazing. I've been trying to find crunchy, salty alternatives for summer snacking, and these Easy Baked Zucchini Chips are definite winners! Ground nuts are a great substitute for breadcrumbs if you’re looking for a gluten-free alternative. Or you can sign up for my totally free email newsletter to get my favorite easy meals delivered straight to your inbox, daily! Copyright 2016 Television Food Network, G.P. Bake at 230 for 2 1/2 hours, or until crisp. Place the zucchini fries onto a lined baking sheet and bake for 25 minutes or until golden brown. Summer snacking can easily get out of control for me. I love to use my Parmesan cheese because it makes everything taste much better. We absolutely love making these easy baked zucchini chips with no breading - and I hope you do too ! Definitely tasted like Parmesan! ★☆ Combine the flour and 3/4 teaspoon salt in a large re-sealable plastic bag. Hey, I’m Iosune! These crunchy and low-fat veggie fries are super-easy to make - and will certainly satisfy any French fry connoisseur. Add the vegan Parmesan cheese, dried oregano and ground black pepper to a shallow dish and mix until well combined. They’re vegan, gluten-free, super healthy and made with just 5 ingredients. 2 1/2 cups panko breadcrumbs (see Cook's Note), 1 pound zucchini (2 to 3 small-to-medium zucchini), cut into 3-inch-by-1/4-inch sticks. Who doesn’t love fries? So fresh and crunchy, I can't wait to try! Rate this recipe I made these with dinner tonight and served with a side salad and a dollop of baba Ganouche and they were delicious! My brother actually peaked my interest in these, as he's been tweaking a recipe but wasn't able to get them perfectly crunchy. Thanks for the recipe! Combine the eggs and 3/4 teaspoon salt in another large plastic bag; combine the breadcrumbs, Parmesan and 3/4 teaspoon salt in a third large plastic bag. © 2020 Discovery or its subsidiaries and affiliates. Think of it as a cross between dehydrating and baking! No breadcrumbs needed! HA! This makes sense since there is so much water. Please leave a comment on the blog or share a photo on Pinterest, Courtney loves to share great wine, good food, and loves to explore far flung places- all while masting an everyday elegant and easy style. You’re so welcome Use one hand for the dry ingredients (the vegan Parmesan cheese, dried oregano and ground black pepper mixture) and the other hand for the milk.