Yum! In a small skillet, saute onion and garlic in oil for 4-5 minutes or until tender. Set formed loaf on rack. All rights reserved. I’m a desperate housewife, I live in the country, and I’m obsessed with butter, Basset Hounds, and Ethel Merman. In a small skillet, saute onion and garlic in oil for 4-5 minutes or until tender. Leftover meatloaf makes an insanely good sandwich! Turn meat mixture onto a work surface. This recipe got great reviews the last time I made it! Stuffing vs. Dressing: What’s the Difference? Place a rack on a shallow roasting pan lined with foil for easy cleanup. The site may earn a commission on some products. Taste of Home is America's #1 cooking magazine. Add onion and garlic, saute until softened, about 5 minutes; set aside to cool. Preheat oven to 350 degrees. Place the meat mixture on a foil-lined baking sheet and form it into a loaf shape. Slice and serve. Make Steak Wraps with Peanut Sauce on the Grill, Try Bacon-Wrapped Meatloaf with Mushroom Gravy, You Need to Try Bacon-Wrapped Corn on the Cob, Pork Banh Mi Lettuce Wraps Are a Fun Low-Carb Meal. Meanwhile, in a large bowl, combine the milk, eggs, Worcestershire sauce, Dijon, pepper sauce, saltine, parsley and seasonings; stir in onion mixture. Bring to a simmer, partially cover and cook, stirring occasionally, until thickened but still saucy, about 30 minutes. Bake, uncovered, at 350° for 50-55 minutes or until no pink remains and a thermometer reads 160°. Heat oil in a medium skillet. You may be able to find more information about this and similar content at piano.io, These Casseroles Are the Ultimate Comfort Food, Buttery Baked Mashed Potatoes With Crispy Shallots, These Potatoes Au Gratin Couldn't Be More Perfect. Cut the meatloaf into thick slices and top with the sauce. Preheat the oven to 350˚. baking dish. Preheat oven to 350 degrees. You may be able to find more information about this and similar content on their web site. Arrange the bacon slices on the meatloaf, overlapping slightly. Brush loaf with all of glaze, then arrange bacon slices, crosswise, over loaf, overlapping them slightly and tucking them under to prevent curling. The brown sugar ketchup glaze takes it to a whole new level. Cool for at least 20 minutes. I did however change the "ground veal" for "ground turkey" . With wet hands, pat mixture into a loaf approximately 9 by 5 inches. Add the beef, eggs, carrots, parmesan, parsley, Italian seasoning, salt and pepper to the bread mixture. Home Recipes Cooking Style Comfort Food. Bake loaf until bacon is crisp and loaf registers 160 degrees, about 1 hour. (If mixture does stick, add additional milk, a couple tablespoons at a time, and continue stirring until mixture stops sticking.). Do Not Sell My Personal Information – CA Residents. Mix eggs with thyme, salt, pepper, mustard, Worchestershire, pepper sauce, and milk or yogurt. Cover a wire rack with foil; prick foil in several places with a fork. There's only one way to make meatloaf even better: Wrap it in bacon! Pour the milk over the bread in a large bowl and let soak a few minutes. Mix all ingredients in a small bowl; set aside. Bake until the internal temperature reaches 160˚ on a meat thermometer and the meatloaf is no longer pink in the middle, 50 to 60 minutes. Knead with your hands until everything is completely mixed. Just like the classic meatloaf recipe, this one is moist, flavorful, affordable, and can feed a larger crowd.Easily one of the best homemade comfort food. This Bacon Wrapped Meatloaf will quickly become your family’s favorite meal. Around… With wet hands, shape into a loaf and place in a greased foil-lined 13-in.x 9-in. Every item on this page was chosen by The Pioneer Woman team. This easy steak recipe is super yummy and easy to do, great for family barbecues or other gatherings or parties. Bake in the preheated oven until meatballs are no longer pink inside and bacon is crisp, about 45 … Serve with green beans. Spoon some sauce over loaf; place bacon over top. Add egg mixture to meat in a large bowl, along with crackers, oatmeal or bread crumbs, parsley and cook onions and garlic; mix with a fork until evenly blended and meat mixture does not stick to bowl. Bacon Wrapped Steak on the Grill: In this instructable we are kicking of a series of grilling instructables, the first of which is how to make bacon wrapped steak. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Directions. "Our family and friends love this no-fail recipe. A topping of bacon adds wonderful flavor to this moist meat loaf. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Crumble meats over mixture and mix well. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Heat oil in a medium skillet. Add onion and garlic, saute until softened, about 5 minutes; set aside to cool. —Zac Freeman and Paige Ponder, Chicago, Illinois. The Best Bacon Wrapped Meatloaf Recipe. Arrange the bacon slices on the meatloaf, overlapping slightly. Bake until the internal temperature reaches 160˚ on a meat thermometer and the meatloaf is no longer pink in the middle, 50 to 60 minutes. In a small saucepan, combine the sauce ingredients; cook and stir until the sugar is dissolved and sauce has thickened. Meanwhile, in a large bowl, combine the milk, eggs, Worcestershire sauce, Dijon, pepper sauce, saltine, parsley and seasonings; stir in onion mixture. It's a staple in our home." 1/2 up milk, buttermilk or low-fat plain yogurt, 2 pounds meat-loaf mix (2 parts ground chuck, 1 part ground veal, 1 part ground pork), 2/3 cups crushed saltine crackers (about 16) or quick oatmeal or 1 1/3 cups fresh bread crumbs, Sign up for the Recipe of the Day Newsletter Privacy Policy, Bacon-Wrapped Meatloaf with Brown Sugar-Ketchup Glaze, Maple Sage Bacon-Wrapped Turkey Breast with Stuffing Croutons, Turkey and Beef Meatloaf with Cranberry Glaze.