Skewer of Tenderloin Kabob & Skewer of Chicken Kabob Served with Long grain fragrant Basmati Palou, Salate, Avocado chutney, Potato Bouraanee & Hot Afghan Bread. We have many, dishes to choose from, but there’s so much more than delicious Kabobs and Aromatic meat stews. chunks of salmon marinated overnight in our special bistro spices and herbs, charbroiled to perfection served with a saffron infused long grain basmati rice. Restaurant menu $$$$ Price range per person $5-19. Finished off with your choice of yogurt garlic sauce or minced beef, topped off with crushed dry mint and cayenne pepper. Finished off with a yogurt garlic puree, dry mint and cayenne pepper. Skewer of Salmon and Skewer of Tenderloin Kabob served with combination of white Chalou and seasoned fragrant brown basmati Palou. minced beef flavored with bistro spices, steamed to perfection with a carrot and peas qorma, finished off with a yogurt garlic sauce and topped off with crushed dry mint and cayenne pepper. Boneless veal slowly cooked in a yogurt based stew infused with garlic and cilantro. Topped off with raisin and julienne carrots. Served with baked long grain saffron basmati rice. Afghan pudding infused with cardamom and topped off with crushed pistachios. sweet julienne carrots tossed with fresh lemon juice and garlic. succulent Frenched rack of lamb marinated overnight in our special bistro spices charbroiled to perfection served with a seasoned then baked long grain fragrant basmati rice. Grilled lamb chops (rib and shoulder cuts), lamb tenderloin, and beef tenderloin, served with spicy fresh herb chutney. slow cooked spinach, kale, mustard greens, turnip leaves, collard greens, and fresh herbs. afghan pudding infused with cardamom and topped off with crushed pistachios. Skewer of Chicken Kabob & skewer of Seekh Kabob served with Long grain Basmati rice, Salate, Avocado chutney, HOT afghan bread and Potato Bouranee. Afghan, Middle Eastern Hours: 8081 Alban Rd D, Springfield (703) 337-4722. Marinated charbroiled minced beef topped off with mixed greens and wrapped in lavash bread. Boneless veal and roasted eggplant slowly cooked together in a tomato based stew infused with garam masala, served with long grain saffron basmati rice. Combination of mixed greens tossed in a sweet and tangy balsamic vinaigrette served with bleu cheese, and walnuts. Afghan Bistro's menu caters to every diet. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Menu for Afghan Bistro Lunch Menu; Dinner Menu; Open - 4:00PM Mazza (Appetizers) Bistro Signature Mix Grill Mazza. Successfully reported! Read more, Maggie P. We were excited to try something new tonight and we were not disappointed! What a gem that I just happened to stumble into one day. marinated overnight in our special bistro spices and herbs charbroiled to perfection served with a saffron long grain basmati rice. Boneless veal slowly cooked in a yogurt based stew infused with garlic, mushrooms, and cilantro. Boneless veal served sitting on a bed of potato qorma, topped off with a yogurt demi-glace, served with long grain saffron basmati rice. Pan-fried to perfection, stuffed with roasted butternut squash, served with yogurt garlic sauce. Topped off with raisin and julienne carrots. Potato qorma and mushrooms slowly cooked in a yogurt based stew infused with garlic, served with long grain saffron basmati rice. Boneless chicken slowly cooked in a yogurt based stew infused with garlic, basil, and fresh tomatoes, served with long grain saffron basmati rice. afghan rice pudding infused with cardamom and topped off with crushed pistachios. a skewer of lamb and beef tenderloin marinated in our house spices, served with long grain seasoned basmati rice topped off with julienne carrots and raisins, accompanied by a side of roasted eggplant. sweet julienne carrots tossed with fresh lemon juice and garlic. Roasted eggplant puree, yogurt with cucumber and dill, salate and julienne sweet carrot slaw. Potato qorma and mushrooms slowly cooked in a yogurt based stew infused with garlic, served alongside with long grain saffron basmati rice. Menu may not be up to date. Chunks of tenderloin marinated in our bistro spices, charbroiled to perfection, served with seasoned long grain basmati rice topped off with julienne carrots and raisins. mirepoix of fresh tomatoes, onions, bell peppers, cucumbers, and cilantro, tossed with lemon juice and blended together with plain yogurt. A combination of spinach, kale, mustard greens, turnip leaves, collard greens, and cilantro, slowly stewed in a spicy tomato based sauce, served alongside long grain saffron basmati rice. Make sure your information is up to date. Steamed to perfection with a carrot and peas qorma, finished off with a yogurt garlic sauce and topped off with crushed dry mint and cayenne pepper. Spinach, kale, mustard greens, turnip leaves, collard greens and fresh herbs. 30 ratings. Search. Mediterranean Yogurt with fresh dill and cucumber. Slowly cooked boneless veal mixed in with mushrooms and a mixed green stew in a yogurt puree, infused with garlic, served with long grain saffron basmati rice. (vegetarian option available). Sweet Julienne Carrots tossed with fresh lemon juice and garlic. Skewer of lamb and beef tenderloin marinated in our house spices, served with long grain seasoned basmati rice topped off with juilenne carrots and raisins, accompanied by a side of roasted eggplant. Boneless chicken and roasted eggplant slowly cooked together in a spicy tomato based stew. Skewer of boneless chicken thigh kabob, served with long grain basmati rice (Chalou), salate, avocado chutney, hot Afghan bread and potatoe bouraanee. Beef slow cooked until perfectly tender then combined with a tangy rhubarb and cilantro qorma. Slowly cooked boneless veal mixed in with mushrooms and a mixed green stew in a yogurt puree, infused with garlic, served with long grain saffron basmati rice. Succulent Ground Beef Kabob served with Yogurt and dill. combinations of mixed greens tossed in a sweet and tangy balsamic vinaigrette served with garlic croutons. Combination of mixed greens tossed in a sweet and tangy balsamic vinaigrette served with bleu cheese and walnuts. afghan rice pudding infused with cardamom and topped off with crushed pistachios. Served on top of a crostini topped off with a rich demi-glace infused with special season finished off with a mint yogurt puree. A cold meze made with garlic and yogurt puree served on top of a crostini. Steamed to perfection, topped off with a carrot and peas qorma. N.W. Boneless chicken slowly cooked in a yogurt based stew infused with saffron, lemon, and dill, served with long grain saffron basmati rice. Minced beef flavored with bistro spices. Finished off with mint and yogurt puree. Search restaurants or dishes. Combination of mixed greens tossed in a sweet and tangy balsamic vinaigrette served with garlic croutons. Served with baked long grain saffron basmati rice. What time does Afghan Bistro open today and its closing time? If you're not experienced with Indian food, the buffet is a great way to try several dishes and discover the flavored you like. Boneless veal served sitting on a bed of potato qorma, topped off with a yogurt demi-glace, served with long grain saffron basmati rice. $15.95 Carrot Slaw. Boneless chicken and roasted eggplant slowly cooked in a tomato based stew infused with Garam Masala. A combination of the potato qorma & mixed green stew slowly cooked in a yogurt based sauce infused with garlic and mushrooms, served with a side of long grain saffron basmati rice. Charboiled to perfection. Boneless chicken and roasted eggplant slowly cooked together in a spicy tomato based stew. Chunks of tenderloin marinated in our bistro spices, charbroiled to perfection, served with seasoned long grain basmati rice topped off with juilenne carrots acommpanied by roasted eggplant. Hours of operation, working and holiday hours of Afghan Bistro may fluctuate. Served with hot Afghan bread, salate, avocado chutney and your choice of Butternut Squash or Eggplant Bouraanee. Tenderloin marinated in our house spices, charbroiled to perfection, and served with yogurt with cucumber & dill. Skewer of tenderloin kabob & skewer of chicken kabob served with long grain Basmati palou, salate, avocado chutney, potato bouraanee & fresh Afghan bread. Slow cooked spinach, kale, mustard greens, turnip leaves, collard greens, and fresh herbs. Sholah. Skewer of lamb and beef tenderloin marinated in our house spices, served with long grain seasoned basmati rice topped off with juilenne carrots and raisins, accompanied by a side of roasted eggplant. Potato qorma and mushrooms slowly cooked in a yogurt based stew infused with garlic, served with long grain saffron basmati rice. The service was… New Zealand French rack of lambs including a skewer of Tenderloin Kabob served with your choice of Palou or Qabuli, served with Salate, Avocado Chutney, Hot Afghan Bread, and Butternut Squash. Succulent Frenched rack of lamb marinated overnight in our special bistro spices charbroiled to perfection served with a seasoned then baked long grain fragrant basmati rice. Grilled lamb chops (rib and shoulder), lamb tenderloin, beef tenderloin, served with a spicy fresh herb chutney. )for Dinner Menu $30 for two people (approx. Served with a side of bread topped off with a rich demi-glace, infused with special seasoning, finished off with a mint yogurt puree.